This 22% protein chickpea flour is made in Australia from locally grown chickpeas that are free of any genetic modification.  High in protein and other nutritional components, it is an environmentally friendly, healthy, and cost-effective alternative to other commercially available flours.
 
Product Value Benefits: Provides food manufacturers the opportunity to incorporate a cost-effective source of high protein flour into innovative and healthy food products. 
 
Product Use & Application:  Chickpea Flour can be incorporated into processed foods to enhance nutritional properties and/or serve as a functional ingredient.
 
Pack Size:  Product is available in the following pack sizes:
1kg, 5kg 
20kg multi-walled, paper bags 
Storage Conditions & Shelf Life: 12 months from date of manufacture (store in cool & dry conditions).
 
This chickpea flour offers a range use options for allergy & dietary restrictive (and also health-conscious) consumers.
 
Benefits from nutrient composition (refer composition analysis) includes: 
Gluten Free
High Protein (22%)
Allergen Free
Low Fat
 
FREE SHIPPING ON ORDERS >20kg